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Baked Red Snapper in Dill Sauce

5.0(5)

My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments the fish and is so quick and easy to make. This also works nicely with halibut.

by CaribbeanQueen·published 2005-07-08

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High Protein

Servings

2 serving(s)

Total time

30 min

prep 10 min

Calories / serving

388 kcal

Ingredients (10)

serves

1/3 cup mayonnaisemayonnaise
1 garlic clove, mincedgarlic
1/2 teaspoon fresh lemon juicelemon-juice
1 tablespoon green onion, mincedscallion
1/4 teaspoon dried dilldill
cracked black pepperpepper
1 lemon, sliced thinlemon
2 green onions, slicedscallion
1 teaspoon dried dilldill
12 ounces red snapper fillets

Instructions (10 steps)

01Combine sauce ingredients in small bowl:.
02Mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. Set aside.
03Preheat oven to 400°F.
04Place lemon slices in center of large sheet of foil. Top with sliced green onions and dill. Put fish fillet on top.
05

Season with salt and pepper.

06Fold foil to make a packet.

07Bake about 20 minutes (check at 15) or until the fish is opaque.

08Spread some sauce in the middle of 2 plates. Top with the fish, onions and lemon.

09Garnish with fresh dill sprigs.

10Note: I made this last night but didn't have mayo. Substituted sour cream. I think I like that better. 07/23/05.

Nutrition (per serving)

Calories: 388 kcal
Protein: 46 g
Fat: 16 g
Saturated fat: 3 g
Carbs: 14 g
Fiber: 1 g
Sugar: 4 g
Sodium: 380 mg
Cholesterol: 90 mg

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Rich recipe — supports nutrition-aware planning.