Spinach Omelette Recipe

5.0(9)

Spinach Omelette Recipe is a breakfast fried beaten egg which is mixed with spinach and onion.

·published 2020-05-18

AmericanBreakfast Recipes

Servings

['2']

Total time

10 min

prep 5 min

Calories / serving

329 kcal

Ingredients (4)

serves

Instructions (5 steps)

01Add 1 tablespoon of olive oil in the pan. Wait till it become hot.
02Once it is hot, add the onion. Stir it for few minutes or until it become light brown. Add the spinach and stir it again
03Remove the cooked spinach from the pan, and put in the bowl. Add the beating egg, salt and black pepper in the bowl and mix it with the spinach.
04Add the two tablespoon of olive oil in the pan in medium heat. When the oil is hot, add the spinach egg mixture. Let it cook it for 1 to 2 minutes. Fold the omelette into half using the spatula, and then flip it. Cook for another 1 to 2 minutes.
05Remove the omelette from the pan, and serve it with toasted bread or any sides you desire.

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Rich recipe — supports nutrition-aware planning.