Add tomatoes, Rotel, taco seasoning, and shredded beef.
04Cut tortillas into small pieces and add to broth mixture.
05Let boil for 20 minutes or until tortillas are thoroughly incorporated into soup, stirring occasionally to keep from sticking.
06Reduce heat and simmer for additional 10 minutes.
07Add milk and simmer for additional 10 minutes.
08If thicker soup is desired, add more diced tortillas and let incorporate into soup.
09Garnish with shredded cheese and broken tortilla chips.
10Substitutions: 1 cup Masa Harina (masa flour) for 1 12 ct package of yellow corn tortillas. Gradually add masa flour mixing into broth. If thicker soup is desired, add more masa flour.
11Can also add two seeded/sliced jalapeños and one sprig of fresh cilantro.