Low Fat Cream Cheese Mashed Potatoes

5.0(17)

Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.

by LMillerRN·published 2006-02-06

Potato

Servings

8 serving(s)

Total time

45 min

prep 10 min

Calories / serving

122 kcal

Ingredients (7)

serves

Instructions (2 steps)

01PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
02MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.

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Rich recipe — supports nutrition-aware planning.