Fried Zucchini With Garlic Yogurt

4.5(10)

Make and share this Fried Zucchini With Garlic Yogurt recipe from Food.com.

by Elmotoo·published 2006-09-11

Vegetable

Servings

(4–6)

Total time

40 min

prep 20 min

Calories / serving

419 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.)
02Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350°F
03Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain.
04Place yogurt in center of large platter. Surround with zucchini and serve.

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Rich recipe — supports nutrition-aware planning.