Thai Spiced Tofu

5.0(6)

Make and share this Thai Spiced Tofu recipe from Food.com.

by dicentra·published 2007-08-19

Soy/Tofu

Servings

2 serving(s)

Total time

25 min

prep 10 min

Calories / serving

254 kcal

Ingredients (7)

serves

8 ounces firm tofu, cut into four 1/2-inch slices*tofu
3 tablespoons Thai red curry paste (found in the Asian section of most supermarkets)
3 tablespoons sugarsugar
2 tablespoons fish sauce (for vegetarians who don't eat fish) or 2 tablespoons tamari (for vegetarians who don't eat fish)
1/2 lb green beansgreen-beans
1/2 cup vegetable brothvegetable-broth
1 tablespoon peanut oilpeanut-oil

Instructions (5 steps)

01Place the tofu between layers of paper towels and weigh them down with a heavy skillet to remove excess water. Set aside to drain for 10 minutes.
02Combine the curry paste, sugar, and fish sauce; put half this sauce in a resealable plastic bag. Add the tofu, seal, and set aside for 15 minutes.
03In a saucepan, combine the green beans, broth, oil, and the remaining curry. Simmer until the beans are tender, about 5 minutes. Cover to keep warm.
04

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Rich recipe — supports nutrition-aware planning.