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Ham, Broccoli and Cheese Souffle

5.0(7)

This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.

by Kaarin·published 2005-06-14

One Dish Meal

Servings

8 serving(s)

Total time

55 min

prep 15 min

Calories / serving

274 kcal

Ingredients (12)

serves

Instructions (11 steps)

01Lightly butter a 9x9 baking pan.
02Line pan with 1/2 the bread cubes.
03Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
04Sprinkle the ham and broccoli over the cheese.

05Top with the remaining cheese, then the bread cubes.

06Mix well the eggs, milk, mustard and seasonings and pour over the bread.

07Top with the 1/4 cup cheese.

08Cover with foil and refrigerate overnight if desired.

09Preheat oven to 375 degrees F.

10Mix cornflakes and melted butter and spread on top of casserole.

11Bake 25 minutes covered, then uncover and bake 10-15 minutes more.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.