Huevos a La Mexicana

5.0(35)

Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...

by Elmotoo·published 2005-09-28

Breakfast

Servings

2 serving(s)

Total time

15 min

prep 5 min

Calories / serving

272 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
02Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
03Season to taste with salt.

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Rich recipe — supports nutrition-aware planning.