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Armenian Bread Rounds - Bread Machine

5.0(5)

Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.

by Charmie777·published 2006-06-15

Yeast Breads

Servings

2 loaves

Total time

prep 2h

Calories / serving

986 kcal

Ingredients (9)

serves

Instructions (10 steps)

01In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.
02Add ingredients (except for garlic and olive oil) in order required by your bread machine.
03Program machine for dough.
04At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes.
05In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside.

Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.

07Lightly oil a large baking sheet and arrange the rounds on the sheet.

08Brush liberally with some of the garlic oil.

09Bake the rounds in the lower third of preheated 375º oven for 15 minutes, or until golden.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.