Adding a little bit of flour on each side of the dough again, change setting to #2 and pass the pasta dough through the sheet roller.
08Do this twice and then twice each on #3 and then once on #4 #5 #6.
09Once again, add flour to each side of your long pasta sheet and set on your working table.
10Let them rest for 3 minutes.
11Dust the top of the pasta sheets with flour and loosely roll into a cylinder. Cut into 3/4-inch wide slices. Unwrap the noodles and gently toss to separate. Place on a sheet pan and cover with a kitchen towel.