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food.com

Spicy Shrimp Casserole

5.0(8)

Make and share this Spicy Shrimp Casserole recipe from Food.com.

by ratherbeswimmin·published 2002-04-18

Open original recipe

Rice

Servings

6

6 serving(s)

Total time

2h

prep 1h 15m

Calories / serving

255 kcal

Ingredients (11)

serves

2 lbs unpeeled medium shrimpshrimp
3 cups cooked long grain and wild rice blend
1 cup shredded longhorn cheddar cheeselonghorn
1 (10 1/2 ounce) can cream of mushroom soupcream
1 tablespoon butter or 1 tablespoon margarinemargarine
1/2 cup chopped green onionscallion
2 teaspoons Worcestershire sauceworcestershire
1/2 teaspoon dry mustardmustard
1/2 teaspoon fresh ground pepperpepper
1/4 cup milkmilk
1 teaspoon cajun seasoningcajun-seasoning

Instructions (8 steps)

01Peel shrimp and devein.
02Combine rice, shrimp, cheese and soup in a bowl.
03Melt butter in a large skillet over medium-high heat and add green onions.
04Cook, stirring constantly until tender.

05Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture.

06Spoon mixture into a lightly greased 11 x 7 x 1.

075 inch baking dish.

08Bake at 375 degrees for 45 minutes.

Nutrition (per serving)

Calories: 255 kcal
Protein: 27 g
Fat: 13 g
Saturated fat: 6 g
Carbs: 7 g
Fiber: 0 g
Sugar: 1 g
Sodium: 1365 mg
Cholesterol: 217 mg

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