Mom's Turkey Meatloaf

4.2(342)

Ground turkey and oats lighten up this staple recipe from Ellie Krieger and Food Network.

by Ellie Krieger·published 2015-11-30

Main Dish

Servings

8 (1-inch thick) slices

Total time

—

Calories / serving

207 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Preheat the oven to 350 degrees F.
02In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.
03Transfer the mixture to a 9-by-13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.

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Not rich — missing servings, total time, or calories.