The Hammy Down

• 1/2 cup mayonnaisemayonnaise
• 2 tablespoons apple jelly or peach preservesapple
• 2 tablespoons chopped fresh chives or scallionsscallion
• 3/4 pound leftover roast ham, cut into chunks (about 1 1/2 cups)
• 3/4 cup diced celery, plus 1/4 cup chopped celery leavescelery
• 1/2 cup chopped toasted pecanspecan
• 8 slices raisin-nut bread, lightly toastedbread
• 8 to 12 slices havarti cheese (preferably caraway-flavored)havarti
• 8 Boston lettuce leaves

1. 01Mix the mayonnaise, apple jelly and chives in a large bowl until smooth. Pulse the ham in a food processor until finely chopped but not mushy. Toss the chopped ham, celery, celery leaves and pecans with the mayonnaise mixture until combined.
2. 02Lay 4 slices bread on a clean surface. Layer 2 to 3 slices havarti on each, then top with a scoop of ham salad and 2 lettuce leaves. Close with the remaining 4 slices bread. Cut each sandwich in half.

Calories

940 kcal

Protein

36 g

Fat

72 g

Saturated fat

23 g

Carbs

39 g

Fiber

4 g

Sugar

10 g

Sodium

1849 mg

Cholesterol

131 mg

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