Ham Chowder

5.0(79)

Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!

by Ann Arber·published 2001-03-26

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Chowders

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

419 kcal

Ingredients (8)

serves

1 cup thinly-sliced oniononion
2 tablespoons butterbutter
1 cup diced cooked potatopotato
2 cups cooked corn, drained (15 oz. can)corn
1 cup diced cooked ham (can be 1/2 lb.deli ham chunk)
1 (10 1/4 ounce) can cream of mushroom soupcream
2 1/2 cups milkmilk
salt and peppersalt-and-pepper

Instructions (3 steps)

01Cook onion in butter til soft, not brown.
02Combine with all else, and heat.
03Serve.

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Rich recipe — supports nutrition-aware planning.