Grilled Porterhouse Steak With Paprika-Parmesan Butter
5.0(37)
**Needs to Marinate**
I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe.
Try the Paprika-Parmesan Butter with all of your favorites steaks.
Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
04Prepare grill, (medium heat).
05Remove steak from marinade; shake off excess.
06Place steak on grill; cover grill.
07Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 15 minutes per side,or 125 F to 130 F for medium-rare, about 18 minutes per side),occasionally moving steak to cooler part of rack if cooking too quickly.
08Transfer steak to platter; cover to keep warm. Let stand 5 minutes.
09Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices.
10Spread Paprika-Parmesan Butter over top of slices and serve.