Simply Fruit

5.0(31)

From Light and Tasty Jan 2003. Very simple, refreshing and nourishing. Try it for breakfast, as a dessert or a side dish to accompany a nice sandwich. It would go great with lots of things. Posted for World Tour 2005 - Australia & New Zealand as the fruits here are indigenous to those regions.

by Mamas Kitchen Hope·published 2005-10-14

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Dessert

Servings

6 serving(s)

Total time

15 min

prep 15 min

Calories / serving

110 kcal

Ingredients (6)

serves

2 medium navel oranges, peeled and sliced (or a small can of mandarin oranges drained)orange
2 kiwi fruits, peeled and cubedkiwi
1 medium banana, firm, peeled and slicedbanana
1 cup red seedless grapesgrape
1/2 cup vanilla yogurt (reduced-fat is fine)vanilla
3 tablespoons brown sugar (Splenda Brown Sugar is fine)

Instructions (5 steps)

01Combine all the fruit in a bowl.
02Divide up between 6 serving bowls.
03Mix yogurt and brown sugar until completely blended. (I use the bowl I just emptied).
04Dollop over the fruit.
05Serve immediately.

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Rich recipe — supports nutrition-aware planning.