Mrs. Clancy's Chocolate Cake

5.0(6)

The ingredients for this cake are simply stirred together in a bowl, it's the easiest chocolate cake you will ever make, and close to the best you've ever tasted too! This recipe was given to me by a bloke I worked with some 30 years ago. He used to regularly share his mothers chocolate cake with his mates at work. He would only give me the recipe if I promised him that I would always call it "Mrs. Clancy's Chocolate Cake" after his mum. Here it is...

by Ian Snell·published 2002-10-16

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Dessert

Servings

1 cake

Total time

35 min

prep 5 min

Calories / serving

3614 kcal

Ingredients (7)

serves

200 g butter or 200 g margarinemargarine
3 tablespoons cocoa
1 1/2 cups sugarsugar
3 eggsegg
1 1/2 cups self raising flourself-raising-flour
1/3 cup milkmilk
1 teaspoon vanillavanilla

Instructions (4 steps)

01Melt butter in a large saucepan, add cocoa and stir until smooth.
02Add sugar, beaten eggs, flour, milk and vanilla.
03Stir together and pour into a greased ring tin and bake at 170-180°C for approximately 30 minutes.
04A Kuglehopf or Bundt tin works best.

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Rich recipe — supports nutrition-aware planning.