Frozen JELLO Pops

5.0(14)

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

by Karen=^..^=·published 2002-06-12

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Gelatin

Servings

(12–24)

Total time

10 min

prep 10 min

Calories / serving

32 kcal

Ingredients (4)

serves

2 cups boiling waterwater
1 package jell-o brand gelatin, any flavor (4-serving size)gelatin
1/2 cup sugarsugar
2 cups cold waterwater

Instructions (8 steps)

01Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
02Stir in cold water.
03Pour into pops molds or plastic or paper cups.
04Freeze about 2 hours or until almost firm.
05Insert wooden spoon or stick or plastic spoon into each for handle.
06Freeze 8 hours or overnight until firm.
07Press firmly on bottom of mold to release pop.
08

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Rich recipe — supports nutrition-aware planning.