Candied Corn

4.9(61)

by The Neelys·published 2015-05-30

Side Dish

Servings

(3–5)

Total time

—

Calories / serving

188 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender
02In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.

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Not rich — missing servings, total time, or calories.