Sushi is easier to make than you think! And you don't have to use fresh fish either. It's a great lunch to take to work or an attractive-looking party snack.
When the rice is cool, lay out a tea towel and a nori sheet on top.
07Spread rice thinly over the sheet (a knife dipped in hot water makes this easier), leaving about an inch clear at the bottom and a slightly smaller border around the rest.
08The trick is to not use too much rice, leaving room for it to expand when rolled.
09Choose your fillings (one or two for each roll) and lay out in a thin line across the sheet, about 1/3 of the way from the top.
10Then start rolling from the top.
11The tea towel will help you get it started.
12When it is rolled (the bottom inch of the nori will stick to itself, holding the roll together) take a sharp knife and slice 1 inch rounds.
13Dip in soy sauce and wasabi, topped with ginger slices and enjoy!