Ooey, gooey, melty, and cooked to pure golden bliss. There's nothing quite as sublime as a great grilled cheese sandwich. Here's how to cook them perfectly every single time.
05After the first five minutes, carefully flip the sandwich with a spatula and cook the other side for 5 minutes.
06Flip and cook each side for a couple more minutes each. The bread should start to get golden brown and the cheese nice and melty.
07After about 15 minutes of cooking over medium-low heat, increase the heat to medium and, turning every so often, watch the sandwich carefully until the bread is perfectly toasted a golden brown.
08Remove the sandwich from the heat, carefully cut in half if you would like, and enjoy your perfect grilled cheese sandwich.