Rich Pumpkin Fudge

5.0(9)

Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes & Gardens.

by BecR2400·published 2009-10-02

Open original recipe

Candy

Servings

96 pieces of fudge

Total time

2h 20m

prep 2h

Calories / serving

66 kcal

Ingredients (7)

serves

3 cups sugarsugar
3/4 cup butterbutter
1 (5 ounce) can evaporated milkevaporated-milk
1/2 cup canned pumpkincanned-pumpkin
1 (10 ounce) package cinnamon-flavored chips (such as Hershey's cinnamon-flavored baking pieces)
1 (7 ounce) jar marshmallow crememarshmallow-creme
3/4 cup chopped walnuts, toastedwalnut

Instructions (4 steps)

01Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set pan aside.
02In a 3-quart heavy saucepan combine sugar, butter, evaporated milk, and pumpkin. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 234 degrees F, soft-ball stage (20 to 25 minutes). (Adjust heat as necessary to maintain a steady boil.).
03Remove saucepan from heat; remove thermometer from saucepan. Stir in cinnamon-flavored pieces until melted. Stir in marshmallow creme and walnuts.
04

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