Fresh Salmon Tartare

4.8(23)

by Ina Garten·published 2014-12-16

Appetizer

Servings

6 servings

Total time

—

Calories / serving

475 kcal

Ingredients (12)

serves

Instructions (2 steps)

01Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
02When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.

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Not rich — missing servings, total time, or calories.