Fruit Salsa With Cinnamon Chips

5.0(8)

This recipe is different from the other one's posted here. This is addicting!! It's from a Simple and Delicious magazine.

by my3beachbabes·published 2007-12-07

Dessert

Servings

2 1/2 cups

Total time

30 min

prep 30 min

Calories / serving

785 kcal

Ingredients (10)

serves

Instructions (3 steps)

01In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
02For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
03Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.

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Rich recipe — supports nutrition-aware planning.