Corn au Gratin with creamed corn is a sweet and savory side that pairs well with both red and white meat. It's a comforting dish that would make a great addition to any holiday menu but is also easy enough to make for a weeknight dinner.
Slowly pour some of the hot liquid from the corn into the roux while continue stirring to bloom the roux. Use as much liquid as you can get without getting too much corn in the roux, but it’s okay if some corn get transferred over.
06Transfer the roux back into the pot of creamed corn, increase heat and stir for another minute for the liquid to thicken.
07Take off heat, sprinkle enough cheese to cover the entire top surface.
08Brown under the broiler between 5-10 minutes to the desired crustiness.