Caribbean Chicken

4.3(42)

by Guy Fieri·published 2015-05-24

CaribbeanMain Dish

Servings

4 servings

Total time

—

Calories / serving

509 kcal

Ingredients (14)

serves

Instructions (4 steps)

01Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.
02Preheat oven to 350 degrees F.
03

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Not rich — missing servings, total time, or calories.