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tastykitchen.com

Peach Crunch Cake

5.0(15)

Ridiculously easy and yummy, too.

by Bakerella·published 2010-02-11

Open original recipe

DessertFruit Desserts

Servings

6

6

Total time

—

prep 5 min

Calories / serving

—

Ingredients (5)

serves

24-½ ounces, weight Jar Peaches In Light Syrup
1 box (18.25 Oz. Box) Yellow Cake Mixyellow-cake-mix
1 stick Butterbutter
1 cup Brown Sugarbrown-sugar
½ cups Chopped Walnutswalnut

Instructions (8 steps)

01Preheat oven to 350 degrees F.
02Pour peaches and syrup in a 13 x 9 dish.
03Sprinkle cake mix right on top.
04Cut stick of butter in 16 pieces and arrange on top of the cake mix.
05Sprinkle brown sugar on top next, and then nuts.
06Bake for about 40 minutes.
07Serve warm or cold … with or without ice cream.
08

Enjoy!

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