Raggmunk: Swedish Potato Pancakes with Bacon and Jam

4.9(60)

·published 2020-05-17

SwedishBreakfast

Servings

['4', '4 servings']

Total time

1h 5m

prep 5 min

Calories / serving

—

Ingredients (8)

serves

Instructions (8 steps)

01Whisk together the milk and flour in a bowl. Then add the egg and salt.
02Grate the potatoes on the fine or coarse part (more a matter of taste) of a grater and mix them into the batter. Let it rest for 30 minutes before frying the potato pancakes.
03Heat a generous dollop of butter in a frying pan.
04Pour about ½ cup of batter in the pan and fry to a thick pancake (about as thick as American pancakes). Think about spreading the batter evenly over the frying pan.
05Fry on medium heat on both sides until the pancake is golden brown and crispy on the edges. Be careful not to overheat as they can get burnt on the outside before the potatoes is actually cooked. It should take about 4 minutes per side.

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Not rich — missing servings, total time, or calories.