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Chicken Vino Bianco

5.0(12)

Make and share this Chicken Vino Bianco recipe from Food.com.

by Valerie-in-Florida·published 2006-02-17

Spaghetti

Servings

4 serving(s)

Total time

50 min

prep 30 min

Calories / serving

915 kcal

Ingredients (19)

serves

Instructions (12 steps)

02Dust chicken in seasoned flour.

03Cook chicken on both sides until golden brown and internal temperature reaches 165 degrees.

04Remove chicken from pan and set aside.

05Add 2 Tbsp butter to pan.

06Add green onion, diced tomato, red onion, mushrooms, garlic, chopped parsley, crushed red pepper, black pepper and salt to pan.

07Let saute' for three minutes, stirring constantly.

08Add chicken back to pan.

09Add white wine, lemon juice and the remainder of the butter.

10Allow to come to a boil.

11Cook pasta according to directions.

12Add drained cook pasta to the pan and toss together and serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.