Shrimp Stock

5.0(42)

by Bryan Miller

AsianProject, Appetizer

Servings

—

Total time

Calories / serving

5 kcal

Ingredients (9)

Instructions (4 steps)

01Bring water to a boil in a large saucepan. Add shrimp and cook 3 minutes. Drain, reserving liquid. Put shrimp in a bowl of ice water for 5 minutes. Shell the shrimp, reserving shells. Set aside shrimp for the risotto.
02Heat oil in the saucepan over medium heat. Add the carrot, onion, celery, tomato and garlic. Cook 3 minutes. Add shrimp shells and cook 3 minutes more.
03Add the wine. Simmer 2 minutes.
04Add the shrimp cooking liquid. Bring to a boil. Reduce heat and simmer 30 minutes. Strain. Chop the reserved shrimp for use in the risotto recipe.

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Not rich — missing servings, total time, or calories.