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food.com

Crab Spread

5.0(6)

Make and share this Crab Spread recipe from Food.com.

by BelindaGA·published 2002-05-03

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Spreads

Servings

1

1 platter

Total time

20 min

prep 20 min

Calories / serving

1555 kcal

Ingredients (8)

serves

6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
12 ounces cream cheese, softenedcream-cheese
2 tablespoons Worcestershire sauceworcestershire
1 tablespoon lemon juicelemon-juice
2 tablespoons mayonnaisemayonnaise
1 small onion, gratedonion
0.5 (12 ounce) bottle chili saucechili-sauce
dried parsley flakesdried-parsley-flakes

Instructions (7 steps)

01Whip cream cheese with mixer.
02Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
03Spread evenly on a serving platter.
04Spread 1/2 bottle chili sauce over the cream cheese mixture.
05Flake drained crabmeat over the top.
06

Sprinkle with dried parley flakes.

07Serve with Frito scoops or with crackers as a spread.

Nutrition (per serving)

Calories: 1555 kcal
Protein: 59 g
Fat: 118 g
Saturated fat: 66 g
Carbs: 62 g
Fiber: 11 g
Sugar: 36 g
Sodium: 5246 mg
Cholesterol: 452 mg

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