African Peanut Dipping Sauce

5.0(5)

This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!

by PalatablePastime·published 2002-04-12

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Sauces

Servings

4 cups

Total time

35 min

prep 15 min

Calories / serving

305 kcal

Ingredients (8)

serves

2 cups onions, choppedonion
1 tablespoon peanut oilpeanut-oil
1/4 teaspoon cayenne (optional)cayenne
1/4 teaspoon ground gingerginger
1 banana, very ripe and mashedbanana
1 cup low-sodium tomato juicetomato-juice
1/2 cup apple juiceapple-juice
1/2 cup unhomogenized unsweetened peanut butterbutter

Instructions (5 steps)

01In saute pan, cook onions until tender.
02Add cayenne, ginger, mashed banana, and saute, stirring frequently.
03After five minutes, add the juices.
04Simmer for 10 minutes more, before stirring in the peanut butter.
05Serve warm.

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