Harissa Pork Patties or Burgers

5.0(6)

These are nice to serve with couscous, a salad or roasted vegetables or on a bun as a burger. Simple and quick to make. Harissa is a Moroccan spice paste, you might want to add it to taste.

by PetsRus·published 2003-04-14

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Lunch/Snacks

Servings

4 serving(s)

Total time

35 min

prep 15 min

Calories / serving

413 kcal

Ingredients (8)

serves

1 lb good quality sausage meat
1 -2 tablespoon harissa, more if you want it spicierharissa
1 small red onion, very finely choppedred-onion
1 clove garlic, crushedgarlic
2 tablespoons finely chopped flat leaf parsley (or a mix of coriander and parsley)
1 tablespoon chopped chiveschive
2 tablespoons olive oilolive-oil
lemon slice, to servelemon

Instructions (4 steps)

01In a bowl mix the sausage meat with the all the other ingredients, except the olive oil.
02Shape into 8 patties, it might be sticky, flour your hands if it makes it easier.
03Heat the oil in a frying pan and cook them for 4-5 minutes on each side.
04If you have to do this in batches, use half the oil for the first batch and keep the patties warm whilst you fry the others.

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