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Light Lemon Cauliflower

5.0(8)

Make and share this Light Lemon Cauliflower recipe from Food.com.

by teresas·published 2013-01-28

Cauliflower

Servings

6 serving(s)

Total time

35 min

prep 10 min

Calories / serving

66 kcal

Ingredients (7)

serves

Instructions (12 steps)

01Place 1 tlbs parsley, lemon peel and about 1 inch of water in a large saucepan.
02Place cauliflower in steamer basket and place in saucepan.
03Bring water to a boil over medium heat.
04Cover and steam 14 to 16 minutes or until cauliflower is crisp-tender.
05Remove to large bowl; keep warm.
06

Reserve 1/2 cup hot liquid.

07Heat margarine (or butter) in small saucepan over medium heat.

08Add garlic; cook and stir 2 to 4 minutes or until soft.

09Stir in lemon juice and reserved liquid.

10Spoon lemon sauce over cauliflower.

11Sprinkle with remaining 3 tbls parsley and cheese before serving .

12Garnish with lemon slices, if desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.