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Grilled Onion Potato Salad

5.0(9)

Grilling the onions definitely makes this taste just a little bit better! Cook time reflects chill time.

by Kim127·published 2004-03-19

Potato

Servings

8 serving(s)

Total time

3h 40m

prep 40 min

Calories / serving

129 kcal

Ingredients (9)

serves

Instructions (12 steps)

01Heat grill.
02Slice onion into slightly larger than 1/4-inch slices and brush both sides of each slice with olive oil.
03Place onion on grill and cook 4-5 minutes per side or until brown and tender.
04Let onion cool and then chop.
05Place potatoes into boiling salted water for about 20-25 minutes or until just tender; drain.
06

When cool enough to handle, peeled and cut into 3/4 inch pieces.

07In a large bowl, stir milk and vinegar together and let sit 1-2 minutes to thicken.

08Whisk in mayo, salt and pepper.

10Add potatoes to bowl, stir and then add celery.

12Cover and refrigerate for several hours before serving.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.