Easy Cheesy Pasta

5.0(6)

Make and share this Easy Cheesy Pasta recipe from Food.com.

by Nasseh·published 2009-01-28

Meat

Servings

(6–8)

Total time

25 min

prep 5 min

Calories / serving

622 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
02Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
03Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.

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Rich recipe — supports nutrition-aware planning.