Kittencal's Parmesan Egg Noodles

5.0(10)

Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely

by Kittencalrecipezazz·published 2008-09-24

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Servings

(4–6)

Total time

30 min

prep 20 min

Calories / serving

400 kcal

Ingredients (7)

serves

1 (8 ounce) package wide egg noodlesnoodle
1/3 cup butterbutter
2 tablespoons fresh finely chopped garlicgarlic
1/2 teaspoon crushed red pepper flakes (or to taste)
1/3-1/2 cup fresh grated parmesan cheese (or to taste)
3 -4 green onions, choppedscallion
salt & freshly ground black peppersalt-and-pepper

Instructions (6 steps)

01Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
02Heat the butter in a large skillet over medium-high heat.
03Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.
04Add in the cooked noodles and toss to heat through.
05Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper.

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Rich recipe — supports nutrition-aware planning.