Chilled Italian Potato Salad

5.0(7)

A dear departed friend gave me a copy of Jeff Smith's Frugal Gourmet as a gift many years ago and this was her favorite recipe from that book.

by Debbwl·published 2009-04-20

Lactose Free

Servings

(4–6)

Total time

45 min

prep 15 min

Calories / serving

543 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Place the potatoes in a pot and cover with water. Bring to a boil. Simmer about 30 minutes until very tender when pierced with a fork. Carefully drain and allow to cool. Peel and cut into 1/2 inch dice.
02Blanch the green beans for about 5 minutes in a pot of water. Drain and rinse beans in cold water. Drain well.
03Lightly toss potatoes, beans, onion, and hard boiled eggs.
04Whisk olive oil, mayonnaise, lemon juice, parsley, salt, and pepper.

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Rich recipe — supports nutrition-aware planning.