Tiny Appetizer Biscuits

5.0(5)

These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen

by Bergy·published 2003-12-18

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Breads

Servings

60 biscuits

Total time

27 min

prep 15 min

Calories / serving

27 kcal

Ingredients (6)

serves

2 1/4 cups biscuit mix
1/2 teaspoon onion saltsalt
1/4 teaspoon dill weeddill
1/8 teaspoon cayennecayenne
4 ounces cheddar cheese, aged grated (1 cup)cheddar
1 cup waterwater

Instructions (7 steps)

01Combine all the dry ingredients in a bowl.
02Add the water and mix in lightly.
03Knead on a board 4 or 5 times.
04Pat down to 1/2" thickness.
05Cut out small circles 1" to 1 1/2" (I used a campange flute).
06Bake on a lightly sprayed cookie sheet or line with parchment paper.
07Bake in a 425F oven for 10-12 minutes or until golden.

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Rich recipe — supports nutrition-aware planning.