Salt Potatoes with Butter and Chives

4.8(51)

by Jeff Mauro·published 2019-06-28

Side Dish

Servings

4 servings

Total time

—

Calories / serving

335 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Bring potatoes, salt and 6 cups water to a boil in a 4-quart saucepan over medium-high heat, stirring occasionally to ensure the salt has dissolved. Lower to a simmer, then cook until potatoes are tender, 18 to 20 minutes.
02Pour the water and potatoes into a colander in the sink and leave to air-dry for 5 minutes; you will see the salt start to form on the outside of the potatoes.
03Transfer the potatoes to a serving dish, then pour the melted butter and sprinkle the chives over the top. Toss together, then serve immediately.

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Not rich — missing servings, total time, or calories.