Kid-Friendly Salmon

4.4(44)

by Melissa d'Arabian·published 2016-11-18

Main Dish

Servings

4 Servings

Total time

—

Calories / serving

353 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag. Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.
02Preheat the broiler and line a broiler pan with foil. Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. Broil for 5 to 7 minutes, or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced. Serve the salmon with the sauce on the side.

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Not rich — missing servings, total time, or calories.