LT Backyard Burger

• 7 ounces ground prime beef (20 percent fat), at room temperature
• Softened butterbutter
• Kosher salt and freshly ground black peppersalt-and-pepper
• Potato bun, sliced in halfpotato
• Iceberg lettuce leaficeberg
• Slice beefsteak tomatotomato
• Slice dill picklepickle
• 1 tablespoon LT Pickled Mayo, recipe follows
• 6 tablespoons mayonnaisemayonnaise
• 3 tablespoons ketchupketchup
• 2 tablespoons sweet relish, drained and rinsed
• 1 tablespoon chopped cornichons
• 2 tablespoons chopped pickled jalapenojalapeno
• 1 tablespoon Cognaccognac
• Salt and pepper, to tastesalt-and-pepper

1. 01Heat a griddle medium hot.
2. 02Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare.
3. 03Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
4. 04To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve.
5. 05Place the ingredients in a small bowl and mix together.

Calories

1041 kcal

Protein

44 g

Fat

82 g

Saturated fat

17 g

Carbs

29 g

Fiber

2 g

Sugar

21 g

Sodium

1425 mg

Cholesterol

172 mg

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