This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
06Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
07Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
08Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
09For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
10Bake covered with foil for 50-60 minutes.
11Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
12Let stand 15 minutes before serving.
13If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.