Spicy Whiskey BBQ Sliders

4.9(10)

Diminutive and delectable! Small burgers simmered in a whiskey BBQ sauce, then spiced with spicy jalapenos.

by Ree | The Pioneer Woman·published 2011-12-28

AppetizerSnacks

Servings

Total time

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prep 15 min

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Ingredients (8)

serves

Instructions (5 steps)

01Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides. Melt the butter in a skillet over medium-high heat and cook the patties until just about done in the middle, approximately 3-4 minutes per side. Remove the patties from the skillet and set aside. Drain off all but 2 tablespoons of grease, then return the skillet to the stove.
02Throw the diced onions in the skillet and stir to cook, about 3 minutes. Pour in whiskey (be careful if you’re cooking over an open flame; turn it off momentarily to be extra careful) and stir. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapenos and the barbecue sauce.
03Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Allow the patties to simmer in the sauce until everything’s hot and bubbly.

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Not rich — missing servings, total time, or calories.