Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Pumpkin Bread: No Nuts,eggs or Dairy

5.0(6)

Make and share this Pumpkin Bread: No Nuts,eggs or Dairy recipe from Food.com.

by OTMama·published 2008-12-20

Open original recipe

Breads

Servings

3

3 loaves

Total time

1h 20m

prep 20 min

Calories / serving

2045 kcal

Ingredients (9)

serves

3 cups all-purpose flourflour
3 1/2 cups sugarsugar
1 cup vegetable oilvegetable-oil
1 (15 ounce) can pumpkinpumpkin
1 1/2 teaspoons cinnamoncinnamon
2 teaspoons baking sodabaking-soda
1/2 teaspoon saltsalt
1/2 teaspoon ground clovesclove
1 teaspoon ground nutmegnutmeg

Instructions (8 steps)

01Preheat oven to 350 degrees F.
02Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
03Mix in larger bowl oil and pumpkin
04In separate bowl combine all dry ingredients and mix well.
05Add dry ingredients slowly to wet ingredients until well mixed.
06

Divide batter into 3 loaves.

07Bake approximately 60 minutes until knife comes out clean.

08Alllow to cool before removing from pans.

Nutrition (per serving)

Calories: 2045 kcal
Protein: 14 g
Fat: 74 g
Saturated fat: 10 g
Carbs: 339 g
Fiber: 5 g
Sugar: 236 g
Sodium: 1232 mg
Cholesterol: 0 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.