Margarita Scallops

• 1/4 cup tequilatequila
• 1 cup freshly squeezed lime juice
• 1/2 cup fresh lemon juicelemon-juice
• 1/2 cup sugarsugar
• 2 jalapenos, stemmed, seeded and coarsely choppedjalapeno
• 3/4 cup green onion, 1/2 inch piecesscallion
• 1 cup chopped cilantro leafcilantro
• 1 teaspoon garlicgarlic
• 1/2 teaspoon saltsalt
• 1 lb large scallopscallop
• 1 tablespoon olive oilolive-oil
• 1 lime, quarteredlime
• 3 teaspoons minced cilantrocilantro

1. 01Place all the ingredients, except one of the jalapeños, the scallops and olive oil, in a blender or food processor and puree.
2. 02Taste the mixture and add more jalapeño, as desired.
3. 03Transfer the mixture to a mixing bowl and set aside.
4. 04

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