05Transfer the dough to a lightly floured work surface. Roll the dough into a ball. Divide the ball into 12 even pieces. You can just eyeball it, they don't have to be perfectly the same.
06Form each piece of dough into a roll by pinching the sides together in the middle until the outer edge is round. Then, turn the roll over so the smooth top is showing. Set the roll into your prepared pan, pinched side down, and repeat with the remaining dough. It's okay if the rolls touch.
07Bake for 15 to 17 minutes or until the rolls are golden brown on top. If the tops begin to brown too quickly cover the rolls loosely with foil.
08Carefully remove the rolls from the oven and brush with the remaining 1 tablespoon of melted butter. Serve warm or at room temperature. Store in an airtight container.