La Zucca Magica’s Orange and Olive Salad

5.0(84)

by Mark Bittman

MediterraneanEasy, Quick, Weeknight, Side Dish

Servings

4 servings

Total time

20 min

Calories / serving

234 kcal

Ingredients (5)

serves

Instructions (2 steps)

01In a food processor, combine olives and thyme, if using, with a bit of olive oil. Pulse machine once or twice, then turn it on and add remaining olive oil rather quickly; you want this purée on the rough side. Thin with more olive oil if necessary. (You can refrigerate this for up to a month.)
02Layer 3 or 4 orange slices on each plate, drizzle with a little more olive oil, top with a tablespoon of olive purée and sprinkle with a few fennel seeds.

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Rich recipe — supports nutrition-aware planning.