Jalapeno-Lime Corn on The Cob

4.5(32)

by Rachael Ray·published 2015-05-17

Side Dish

Servings

6 servings

Total time

—

Calories / serving

309 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.
02Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)

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Not rich — missing servings, total time, or calories.