Fresh Tomato Basil Pasta With Feta

5.0(9)

This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course.

by Little Bee·published 2004-08-10

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Vegetable

Servings

6 serving(s)

Total time

18 min

prep 10 min

Calories / serving

250 kcal

Ingredients (8)

serves

4 -5 medium very ripe tomatoes, choppedtomato
1/2 cup thinly sliced fresh basil (do not use dried)basil
2 tablespoons olive oilolive-oil
1 -2 garlic clove, minced (depending on how garlicky you like it use more or less)garlic
1/4 teaspoon saltsalt
1/4 teaspoon ground black pepperpepper
8 ounces radiatore (penne also works well or any pasta you prefer)radiatore
1 (4 ounce) package crumbled feta cheesefeta

Instructions (4 steps)

01Mix tomatoes, basil, oil, garlic, salt and pepper.
02Cook pasta until al dente then drain.
03Toss pasta with tomato mixture and feta cheese.
04Serve immediately.

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Rich recipe — supports nutrition-aware planning.